preserved ham

n.

腊肉；

Antimicrobial efficiency of film incorporated with pediocin (ALTA 2351) on preservation of sliced ham
High hydrostatic pressure and biopreservation of dry-cured ham to meet the Food Safety Objectives for Listeria monocytogenes
Dry-cured ham quality and acceptability as affected by the preservation system used for retail sale
Effect of low-temperature preservation on the quality of vacuum-packaged dry-cured ham: Refrigerated boneless ham and frozen ham cuts
Change In Proximate Composition And Microbial Count By Low Temperaturepreservation In Fish Muscle Of Labeo Rohita(HamBuch)
The ecology and preservation of the Oxford Clay fauna at Woodham, Buckinghamshire
Preservation of sliced ham through triclosan active film
Determination of Benzo(a)pyrene in preserved ham by high performance liquid chromatography-fluorescence detection
Analysis and isolation of Flavors in Traditional Preserved Ham of West Hunan Province
Determination of benzo(a)pyrene in preserved ham by high performance liquid chromatography-fluorescence detector