Emmental

n.

瑞士（多孔）干酪；

释义

[地名] [瑞士] 埃默河谷；

Peptides Identified during Emmental Cheese Ripening:  Origin and Proteolytic Systems Involved
Lipolysis during ripening of Emmental cheese considering organization of fat and preferential localization of bacteria.
Prediction of sensory attributes of European Emmental cheese using near-infrared spectroscopy: A feasibility study
Stable isotope ratios, major, trace and radioactive elements in emmental cheeses of different origins
Analytical Methods for the Determination of the Geographic Origin of Emmental Cheese. Summary of a Screening Study
Analytical methods for the determination of the geographic origin of Emmental cheese: mid- and near-infrared spectroscopy
Analytical methods for the determination of the geographic origin of Emmental cheese. Parameters of proteolysis and rheology
In vitro study on digestion of peptides in Emmental cheese: analytical evaluation and influence on angiotensin I converting enzyme i...
Positional cloning of a temperature-sensitive mutant emmental reveals a role for sly1 during cell proliferation in zebrafish fin reg...
Analytical methods for the determination of the geographic origin of Emmental cheese: volatile compounds by GC/MS-FID and electronic...